Omurice (Omelette Rice)
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Omurice (Omelette Rice)
2018-09-08 22:57:18
Serves 2
Easy fried rice flavored with sweet, tangy ketchup and wrapped in an egg omelette
Ingredients
- 1/2 medium onion finely chopped
- 1 scallion finely chopped
- 1 small carrot finely chopped
- 4 ounces beef or pork, chicken or shrimp, ground or finely chopped
- 1 tablespoon soy sauce
- 1-1/2 tablespoon ketchup adjust to taste, and more for decoration
- salt and pepper
- Oil for pan frying
- 2 servings of cooked rice
- 4 eggs
Instructions
- Prepare the fried rice ingredients by finely chopping them.
- Omurice (omelette rice)
- Heat a large skillet over medium high heat with 2 tablespoons of oil. Add the onion, scallion, carrot, and beef, and stir fry until the onion turns soft and the meat is cooked through. Stir in 1 tablespoon of soy sauce and salt and pepper to taste.
- Omurice (omelette rice)
- Reduce the heat to medium. Add the rice, and stir well until the clumped up rice is broken up and all the ingredients are well combined. Add 1-1/2 tablespoon ketchup and salt and pepper to taste, and continue to stir until the ketchup is evenly incorporated into the fried rice. Transfer to a plate if using the same pan (non-stick) for the eggs.
- Omurice (Omelette rice)
- Crack and beat 2 eggs in a bowl with a spoon or a fork. Stir in a pinch of salt. Heat a lightly oiled small non-stick pan over medium low heat. Add the egg mixture to the pan and swirl it around to cover the pan.
- Omurice (omelette rice)
- When the bottom is set but the top is still runny, turn off the heat and add one serving of the fried rice in the middle of the egg omelette.
- Omurice (omeletter rice)
- Using a spatula, fold both sides of the omelette over the rice.Push the whole omurice to the side of the pan.
- Omurice (Omelette rice)
- Flip it onto a plate. If desired, you can shape the omurice by hand using aluminium foil or a paper towel. Drizzle some ketchup on top. Repeat the last 3 steps for another serving.
- Omurice (omelette rice)
Notes
- If the rice is a bit too hard after being in the fridge, heat it up in the microwave to soften it a little
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